Comments on: Baked Cherry Oatmeal with Toasted Pecans

By: faithfulfoodie

faithfulfoodie — Sun, 16 Aug 2009 03:48:47 +0000

Dawn, glad it turned out well. I didn’t even know they made raspberry flavored peaches! I like blueberries with peaches as well. I will have to try that combo while blueberries are so available.

By: Dawn

Dawn — Sat, 15 Aug 2009 15:17:55 +0000

I made the peach version this morning, using raspberry flavored peaches (as that was what I had on hand). I used 1/4 cup honey plus 1 tablespoon molasses instead of the sugars. And lemon extract instead of the almond extract. Skipped the cinnamon. It was delicious. Maybe next time I’ll add some fresh or frozen raspberries, as the hint of raspberry flavor was very complementary to the peaches.

By: faithfulfoodie

faithfulfoodie — Wed, 12 Aug 2009 01:24:52 +0000

Yes, I modified the peach recipe to include maple syrup and dried cherries that I brought home from Michigan.

By: Ruth Jaycox

Ruth Jaycox — Wed, 12 Aug 2009 01:17:59 +0000

PS, Love the blog

By: Ruth Jaycox

Ruth Jaycox — Wed, 12 Aug 2009 01:17:29 +0000

Is this the oatmeal we had during the Mark, Beth, Ruth visit in the spring? I think we had it with peaches. It was fab.

By: faithfulfoodie

faithfulfoodie — Mon, 27 Jul 2009 02:56:59 +0000

I haven’t emailed everyone so I will. You can also make this with a can of peaches and just use the juice drained from the can to replace the water the cherries were soaked in and use 1/4 cup of sugar & 1/4 cup of brown sugar in place of the maple syrup.

By: Barbara Lough

Barbara Lough — Mon, 27 Jul 2009 01:49:53 +0000

Sue, I got so hungry reading your recipe that I have to go eat something.
You should tell the people on FAM email about your blog unless you have already and I missed it. A sister-in-law