Posted by Faithful Foodie
July 17th, 2009
2 Comments
Grillin N’ Chillin Pork Tenderloin

Marinaded Pork Tenderloin
Beer & Rosemary Marinade
3/4 C. beer (I use a decent beer like Samuel Adams)
1/2 C. Dijon mustard (or a grainy mustard if you prefer)
6 T. honey
1/4 C. olive oil
2 T. chopped, fresh rosemary
2 T. chopped garlic

Tags: marinade, Pork
Posted under: Condiments, Marinades & Sauces, Pork Comment (RSS) | Trackback
Making this tonight. I love your recipes. Easy and delicious.
Hi Rickie! Just wondering what you thought of this recipe. Let me know.