Posted by Faithful Foodie
October 15th, 2009 
1 Comment
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds
Roasted pumpkin seeds have been a tradition in our family for a long, long time. Even though my kids are grown and gone, I still buy a pumpkin a Halloween just so I can make these. It’s really simple.
Directions
Just scoop the seeds from the pumpkin and separate them from any bits of the flesh. Rinse the seeds and then boil them in water for 10 minutes. Drain well. For each cup of seeds, mix together 1 tablespoon of melted butter and 1 tablespoon of worcestershire sauce and pour over the seeds. Mix to coat the seeds. Spread in a large jelly roll pan and sprinkle generously with seasoning salt. Bake at 350 degrees for 30 minutes or until dry. Stir them every 10 minutes during the bake time.
Roasted Pumpkin Seeds & Appetizer Platter
Print This Post
Tags: pumpkin seeds, seasoning salt, seeds, worcestershire sauce
Posted under: Snacks, Vegetarian Comment (RSS) | Trackback
GReat pumpkin seed recipe.