Rum Sauce

Sliced Peaches and Vanilla Ice Cream w/Warm Rum Sauce

Sliced Peaches and Vanilla Ice Cream w/Warm Rum Sauce

This sauce is super easy and absolutely delicious! It can be used as shown served over vanilla ice cream and sliced peaches but is also fabulous with either grilled peach halves or grilled pineapple slices topped with vanilla ice cream and the rum sauce. Thanks, Matt, for showing me how to make this!!

Ingredients
1/2 C. dark rum
1/2 C. brown sugar
3 T. butter

Place the rum and brown sugar in a medium frying pan and bring to a boil, stirring to make sure the sugar dissolves. Reduce until the sauce coates the spoon.

Simmering Rum and Brown Sugar

Simmering Rum and Brown Sugar

Stir in the butter. The sauce will continue to thicken as it cools.

Adding the butter to the reduced rum and brown sugar

Adding the butter to the reduced rum and brown sugar


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