Chipotle Chili

Chipotle Chili

I like a nice thick, spicy chili that can easily be fixed after I get home from work and tastes great. This recipe fits the bill with the ground chipotle pepper giving it a smoky, flavorful heat.

1 lb. lean ground beef or turkey
1 medium onion, diced
1 – 15 oz. can petite diced tomatoes
1 – 15 oz. can red beans, undrained
1 can condensed cream of tomato soup
1/2 t. garlic powder
1 T. chili powder
1/2 t. ground chipotle pepper (I used Penzeys)

Brown the ground meat and onions in a soup pot sprayed with Pam. Add the rest of the ingredients, mix to combine and simmer for as long as you have before it’s time to eat. Serves 4-6

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