Posted by Faithful Foodie
November 21st, 2009 
4 Comments
Easy Caramel Apple Dip
Caramel Apple Dip
Caramel and apples . . . the perfect combination! Add a layer of cream cheese and crushed Heath toffee bars and apple slices and ginger snaps for dipping and you have heaven!!! We have my sister-in-law, Connie, to thank for this fabulously easy recipe. I made this for the Ohio State – Iowa tailgate and it was a hit with the 50 or so people with whom we shared plenty of food and fun. Enjoy!
Ingredients
1 carton pre-made caramel dip (found in the produce section)
1 – 8 oz. package of cream cheese
1 bag Heath Bar topping or crushed Heath Bars
sliced apples
ginger snaps
Spread the cream cheese on the bottom of a pie plate. Spread the caramel dip on top of the cream cheese and top with the Heath Bar topping. Serve with sliced apples and ginger snaps.
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Tags: apples, caramel, cream cheese, ginger snaps, Heath Bars, holiday, party
Posted under: Appetizers, Dessert, Snacks Comment (RSS) | Trackback
This was yummy too!
This looks amazing, I cannot wait to try this. Thanks, Sue! You are truly one amazing cook! With Love, Mary.
[...] came across this recipe on Pintrest connecting me to the recipe on The Faithful Foodie. Let me tell you it is a fabulous little treat! It is so easy. The hardest part is cutting up [...]
So glad you like this recipe. It’s one of my fall favorites!