The Faithful Foodie

Caramel Apple Dip

Caramel and apples . . . the perfect combination! Add a layer of cream cheese and crushed Heath toffee bars and apple slices and ginger snaps for dipping and you have heaven!!! We have my sister-in-law, Connie, to thank for this fabulously easy recipe. I made this for the Ohio State – Iowa tailgate and it was a hit with the 50 or so people with whom we shared plenty of food and fun. Enjoy!

Ingredients
1 carton pre-made caramel dip (found in the produce section)
1 – 8 oz. package of cream cheese
1 bag Heath Bar topping or crushed Heath Bars
sliced apples
ginger snaps

Spread the cream cheese on the bottom of a pie plate. Spread the caramel dip on top of the cream cheese and top with the Heath Bar topping. Serve with sliced apples and ginger snaps.