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Oven Roasted Green Beans

Posted By Faithful Foodie On January 14, 2010 @ 5:56 PM In Vegetarian | No Comments


Oven Roasted Green Beans

I haven’t posted a vegetable dish in awhile so thought I’d post this. It’s so easy that I hesitated to post it but is so good that I went ahead as you can see. This same procedure can be followed using frozen asparagus spears and they’re delish as well!

1 lb. bag frozen whole green beans (I use Happy Harvest Extra Fine Green Beans from Aldi’s)
1 shallot or small onion, slivered
salt & pepper to taste
balsamic vinegar to taste

1. Heat oven to 450 degrees.
2. Spread the green beans on a baking sheet with sides and sprinkle with the slivered shallot or onion. Season with salt and pepper. 3. Bake for 10 minutes, remove from oven, flip with a spatula, and return to oven to cook for 10 more minutes.
4. Remove from oven and drizzle with a tablespoon or two of balsamic vinegar. Serves 2-3.

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