Zero Point Italian Vegetable Soup

Zero Point Italian Vegetable Soup

This is the time of year when it seems everyone is trying to shed a few pounds and we all need a go-to recipe to keep us on track. Well, this is the recipe for which you’ve been waiting! This is a hearty, thick soup that is full of nutritional value and very tasty. This is so good I will serve it even to those not trying to lose weight (I’d add a sprinkling of freshly grated parmesan cheese, however).

Ingredients
10 oz. baby spinach leaves
2 medium carrots, diced
2 stalks celery, diced
1 large onion, diced
3 garlic cloves, minced
4 C. vegetable broth
28 oz. can diced tomatoes (I used fire roasted)
1 bay leaf
1 T. dried basil leaf
1 t. dried oregano
1/2 t. red pepper flakes

Place everything into a crockpot; cover and cook on high for 5 hours or low for 8 hours. Remove bay leaf, stir and serve. Yields about 8 – 1 cup servings. 0 Weight Watcher points per serving!!


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6 Responses to “Zero Point Italian Vegetable Soup”
  1. Poppa John says:

    Not much of a vegetarian in my former life but until I get in shape for space camp with my granddaughters, I am watching my weight and learning how to cook for one. I will definitely try a variant of this meal in my “coffee pot cooking”, not because it’s healthy, but because it looks good and I like all the ingredients so I can taste it already.

    • faithfulfoodie says:

      Glad you’re going to give it try. My husband really liked it!!

    • faithfulfoodie says:

      P.S. Poppa John, I love your creative idea for cooking everything in a coffee pot!! This recipe will work, I’m sure. You’ll just have to scale the back the quantity. Let me know how it turns out.

  2. Poppa John says:

    I modified this recipe to smaller portions for the coffee pot and it came out great. I brought the leftovers to work and those who tried it loved it. Yours was prettier because I don’t have the patience to really dice vegetables as the should be done. Since my coworkers never saw the picture of your soup they thought mine was fantastic.

  3. Poppa John says:

    PS the recipe is posted today.

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