Comments on: Crockpot Salsa Chicken

By: Laura Horning

Laura Horning — Wed, 24 Mar 2010 03:53:09 +0000

You were not kidding about this recipe being easy! Easy and delicious. Everyone liked it. Three-year-old Tiona’s comment was “This is very good.” Thanks! Glad we finally tried it out.

By: faithfulfoodie

faithfulfoodie — Sun, 14 Feb 2010 21:21:17 +0000

No worries. I did wonder who it was though so now the mystery is solved! I’ll check out your post to see how you did it.

By: Poppa John

Poppa John — Sun, 14 Feb 2010 19:07:00 +0000

Sorry if I forgot to sign in when I made my comment about texture. Not sure if my picture is a whole lot better but the proof of a meal is in the eating and this is excellent. It is now posted Coffee Pot style on my site.

By: Chicken Salsa – Coffee Pot Style « Coffee Pot Cooking

Chicken Salsa – Coffee Pot Style « Coffee Pot Cooking — Sun, 14 Feb 2010 19:05:14 +0000

[...] a great idea well executed and as I was surfing, I glossed over the Chicken salsa recipe because I didn’t like the texture of the sauce in the picture. It wasn’t until the positive feedback that I read the ingredients and knew I liked them all [...]

By: faithfulfoodie

faithfulfoodie — Wed, 10 Feb 2010 04:06:35 +0000

I’m glad you gave it a try and liked it. I should have posted a more artfully staged pic so it looked more appetizing. Oh, well!I look forward to seeing your modifications to the recipe, too!

By: Anonymous

Anonymous — Tue, 09 Feb 2010 23:57:40 +0000

You know I almost didn’t try this meal because of the texture of the picture. After the positive comment, I recognized this is like the texture of Beef Stroganoff and once again I liked all the ingredients. I modified it slightly to break up the texture and loved it. Thank you for the recipe and thank your friends for the positive review. I will get my recipe modification up in the next couple of days.

By: faithfulfoodie

faithfulfoodie — Thu, 04 Feb 2010 04:26:11 +0000

I’m so glad you and John liked it! Isn’t it easy?

By: Bonnie Hentz

Bonnie Hentz — Thu, 04 Feb 2010 01:14:34 +0000

Yum, yum. Had for dinner this evening and just loved it. John says I can make it again.