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Dr. Martin's Mix

Posted By Faithful Foodie On February 28, 2010 @ 8:29 AM In Pork | 7 Comments


Dr. Martin's Mix

This is pure comfort food and is a dish that I remember well from my childhood. When I was old enough, I took over cooking dinner for my family since my mom, by that time, was working full-time outside the home. This is one of the first dishes I learned to make. We always had it with tossed salad. The original recipe was in Erma Bombeck’s I Hate to Cook Book. Last week, I made this for dinner when we had a friend visiting from out of town and she loved it. I hope you do as well!

1 lb. bulk sausage (you can use breakfast sausage or Italian sausage)
1 green pepper, diced
1/2 C. onion, diced
3 stalks celery, diced
3 C. chicken broth
1 1/2 C. uncooked rice
1 1/2 T. worcestershire sauce

1. Brown the sausage in a skillet or large pan with a lid. Break the sausage up into small pieces as it cooks. Drain excess fat.
2. Add the rest of the ingredients and stir.
3. Put the lid on and let simmer on low heat for 45 minutes to an hour or until all the broth is absorbed and the rice is done. Fluff with fork and serve. Serves 4

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