Grilled Balsamic Chicken

Grilled Balsamic Chicken

This is a fabulous recipe just bursting with flavor and is a regular at our house during the summer. All you have to do is put everything into a zip-loc bag before you go to work. Let it marinate all day in the frig and throw it on the grill to cook.

4 boneless, skinless chicken breast halves
1 tsp. Good Season Italian Dressing mix (or 1 tsp. Italian herbs with a good shake of onion powder and salt and pepper)
3 T. balsamic vinegar
2 cloves, garlic minced

1. Place everything in a zip-loc bag and smoosh around to mix thoroughly.
2. Let marinate all day in the refrigerator.
3. Remove the chicken from the marinade and grill over medium heat 4-5 minutes per side or until done.

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6 Responses to “Grilled Balsamic Chicken”
  1. Barbara says:

    Will you be adding a printer friendly feature for just printing a recipe?

    Your loving sister-in-law

  2. Beth says:

    Yum..another recipe that is perfect for us!!!!!

  3. Beth says:

    Oh and these new recipes are great for us dieters

  4. Poppa John says:

    Was Looking for something different for some country style ribs that I was grilling for a few people. I stumbled on this recipe and added 1.5 tablespoon of soy sauce and followed your procedure except a postponement meant the ribs marinated for about 30 hours instead of six.
    They were actually quite good and not overpowered by the marinade. I might try it again with real ribs and a BBQ sauce.

  5. Beth says:

    yep I will be making this again this weekend!

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