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Apple-Blueberry Pie

Posted By Faithful Foodie On July 20, 2010 @ 7:28 PM In Dessert,Pastries | No Comments

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Apple-Blueberry Pie  YUM! [2]

In keeping with the abundance of blueberries this time of year and the fact that I had apples I needed to use up, I came up with this pie. It turned out to be a fabulous combination! One of the guests to whom it was served exclaimed, “Wow, this is the best pie I’ve ever had!” Now, I don’t know if you’ll feel that strongly about it, but I’m sure sure you’ll like it!

Ingredients

1 Pillsbury refrigerated pie crust
4 C. sliced, peeled Granny Smith apples (3 large)
2 C. fresh blueberries
3/4 C. granulated sugar
1/4 C. flour
1/2 t. cinnamon
1 T. lemon juice

Topping
1/2 C. flour
1/2 C. oatmeal
1/2 C. brown sugar
1/4 t. ground nutmeg
1/3 C. butter, softened
1/3 C. sliced almonds

1. Place foil on the bottom oven rack to catch drips. Heat oven to 425 degrees.
2. Place one pie crust in a 9-inch pie pan as directed on box for a one-crust pie.
3. In a large bowl, mix the apples, blueberries, granulated sugar, 1/4 C. flour, cinnamon and lemon juice.; set aside.
4. In a medium bowl, mix together the oatmeal, 1/2 C. flour, nutmeg, butter, and sliced almonds with a fork until crumbly.
5. Spoon the fruit filling into the pie crust.

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Unbaked Pie Before Adding Topping

6. Sprinkle the oatmeal mixture over the top of the fruit mixture.

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Ready to go in the oven

7. Place pie on middle oven rack over the foil; Bake 50-70 minutes or until apples are tender and edge of pie is bubbling. After 20 minutes of baking, loosely cover the entire pie with a piece of foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.

Serves 8

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Fresh out of the oven


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