Creamy Pumpkin Dip

Creamy Pumpkin Dip

Creamy Pumpkin Dip

This recipe was another one I made for the pumpkin extravaganza when I had some folks from church over the other night. This one is soooooooo easy because you simply buy a tin of those really thin ginger snaps at World Market, make this dip, and you’re good to go!! This dip is also good with graham crackers and sliced apples for dipping. I also served Savory Roasted Pepitas and Pumpkin Bread Pudding with Caramel Rum Sauce.

Ingredients
2 C. powdered sugar
1 – 15 oz. can of pumpkin
1 – 8 oz. cream cheese, softened (I used low fat)
1 t. ground cinnamon
1/4 t. ground cloves
1/2 t. ground ginger

1. Cream the powdered sugar with the softened cream cheese in a medium bowl. Beat until smooth.
2. Blend in the remaining ingredients.
3. Serve with ginger snaps, graham crackers, or apple slices.
Makes 3 1/2 cups


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