Caramel Heavenlies & Caramel Mocha Delights

Caramel Heavenlies

Caramel Heavenlies

Mocha Caramel Delights

Mocha Caramel Delights

Holiday Cookies #2 (and #3) This is a super easy and extremely rich cookie that begins with graham crackers as the base. It only requires 15 minutes of baking time and makes 4 dozen cookies in one pan!!! What more can you ask for? Well, I’ve got an answer to that question . . . you can make an easy variation of this to create Caramel Mocha Delights and have 8 dozen cookies made in less than an hour! So get off your duff and get baking!!!!

Ingredients for Caramel Heavenlies
12 graham cracker rectangles
2 C. Of miniature marshmallows
3/4 C. butter
3/4 C. packed brown sugar
1 t. cinnamon
1 t. vanilla
1 C. sliced almonds
1 C. flaked coconut

1. Line a 15x10x1-inch baking pan with parchment paper or foil. Grease foil, if using.
2. Arrange graham crackers in single layer in pan. Sprinkle with marshmallows.
3. In saucepan, combine butter and brown sugar. Cook over medium heat until sugar is completely dissolved, stirring frequently. Remove from heat. Stir in cinnamon and vanilla. Spoon over crackers, spreading evenly.
4. Sprinkle with almonds and flaked coconut.
5. Bake in 350°F oven 15 minutes or until lightly browned. Cool in pan on wire rack. Use parchment or foil to lift uncut bars from pan. Cut into 3-inch squares; cut each in half diagonally. Store in an airtight container up to one week. Makes 48.

Mocha Caramel Delights Variation
Simply substitute one teaspoon of espresso powder for the cinnamon and 1 cup of chocolate chips for the coconut.

Caramel Sauce with Espresso Powder

Caramel Sauce with Espresso Powder


Share this post
One Response to “Caramel Heavenlies & Caramel Mocha Delights”
  1. Beth says:

    Yum, I think I will try this one

Leave a Reply