The Faithful Foodie

Archive for December, 2011

Microwave Peanut Bri...

Microwave Peanut Brittle This is the easiest peanut brittle in the world to make and tastes fabulous! It only takes fifteen minutes to make, as well, so you can’t go wrong with this recipe. I packaged this up in small decorative boxes that can be found at craft stores and gave...

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December 24th, 2011
Posted by Faithful Foodie

Peppermint Stick Ice...

Peppermint Stick Ice Cream Pie I just had to get this recipe posted for those of you who may be looking for an easy, no-cooking-required holiday dessert! It’s made with peppermint stick ice cream which is usually only available from around Thanksgiving thru New Year’s....

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December 23rd, 2011
Posted by Faithful Foodie

Apple Cheddar Sausag...

Apple Cheddar Sausage Balls These sausage balls are an excellent addition to your holiday buffets! They are a wonderful combination of sweet and savory and with the addition of the grated apple are very tender and moist. I’ve made these for an appetizer as well as for brunch...

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December 20th, 2011
Posted by Faithful Foodie

Fruity Party Punch...

Party Punch Everyone needs a go-to party punch recipe so I thought I’d share the one I’ve made for years. I, generally, make this mostly at Christmas which is when we have our biggest party but it’s good any time of year. I especially like this one because the ingredients...

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December 8th, 2011
Posted by Faithful Foodie

Holiday Truffle Pops...

Holiday Truffle Pops Yes, I’m still alive and still cooking! I simply got sidetracked this fall with knitting socks. It’s tough to have so many interests, yet, so little time when working full-time outside the home, being active in church, and leading a chapter of Dining...

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December 4th, 2011
Posted by Faithful Foodie