Baked Chicken Tenders

Simple Baked Chicken Tenders

This is one of the easiest and tastiest recipes I’ve shared and it only has 4 ingredients. It is sooooooo easy and soooooo good and kids love them!! I buy the individually frozen chicken tenders to use in this recipe. I take the chicken out to thaw in the refrigerator the night before so they have almost 24 hours to thaw. When I get home from work I can whip these up from start to eating in less than 30 minutes. If you have any leftovers, they are great on top of a salad the next day for lunch.

1 lb. chicken tenders
2 T. light mayonnaise
1/2 C. Italian seasoned bread crumbs (I use Progresso seasoned bread crumbs)
1/2 C. grated parmesan cheese

1. Preheat oven to 425 degrees.
2. Spray a baking sheet with non-stick cooking spray.
3. Mix the chicken tenders and mayonnaise in a bowl to lightly coat the chicken with the mayonnaise.
4. Mix the bread crumbs and cheese in a gallon ziploc bag.
5. Put 2 chicken tenders in the ziploc bag with the bread crumbs and cheese and shake to coat.
6. Place the chicken tenders in a single layer on the baking sheet. Continue until all the tenders are coated and on the baking sheet.
7. Bake in preheated oven for 8 minutes. Gently flip each one, so as not to remove the breading. Bake and additional 8 minutes.
9. Serve with your favorite dipping sauce.
Serves 4

Share this post
One Response to “Baked Chicken Tenders”
  1. Beth says:

    Oh these look great!! I will have to try them when Ed is not around!!!

Leave a Reply