The Faithful Foodie

Food In Ireland...

I have to tell you all about my trip to Ireland . . . it was fabulous!! I’m going to focus on the food in this post and will do another one on the Irish countryside and possibly a third on the towns we visited. But first the food! I had not really thought about the fact that...

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August 25th, 2010
Posted by Faithful Foodie

Blueberry-Cream Chee...

Well, I did it again! I forgot to take a picture of this dish before it was all eaten. So many people have requested this, though, that I decided to post without a picture. You’ll just have to settle for a pic of blueberries instead! This is another great breakfast dish that...

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August 3rd, 2010
Posted by Faithful Foodie

Peachy Almond Oatmea...

Peachy Almond Oatmeal This recipe is adapted from one that my dear friend, Barbara, shared with me. This is now one of my favorite breakfasts to make when we have house guests. It’s easy to make, nutritious, and if there are any leftovers it reheats well in the microwave. This...

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June 23rd, 2010
Posted by Faithful Foodie

Green Chile – ...

Green Chile Sausage Breakfast Casserole I have been making the same breakfast casserole for years for holiday breakfasts. Last year I had a breakfast meeting at a friends house and she made this version of breakfast casserole and I loved it. Sooooooo . . . I decided to go out on a...

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June 1st, 2010
Posted by Faithful Foodie

Blueberry Streusel C...

Blueberry Streusel Coffeecake A week ago I volunteered to make some coffeecakes for a meeting we were having at church on Saturday morning. Just about everyone likes blueberries so I thought I’d try one using frozen blueberries. They worked just fine but be sure they are thawed...

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January 30th, 2010
Posted by Faithful Foodie

Chile Cheese Puff...

Chile Chees Puff I recently signed up to provide breakfast at church before Sunday School meets. It has been really cold here so I thought it would be nice to have something hot for one of the dishes and decided to make this breakfast casserole. The breakfast needed to be items I...

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January 19th, 2010
Posted by Faithful Foodie

Poppyseed Coffeecake...

Poppyseed Coffeecakes Everyone in my family agreed a few years back that we were going to simplify Christmas and one of the ways we were going to do so was by not making as much food. After all, we were all trying to keep our weight under control so it seemed like a logical thing...

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December 10th, 2009
Posted by Faithful Foodie

Oven-Ready Bran Muff...

Bran Muffins These muffins are delicious and the recipe makes batter for two dozen muffins that can be kept in the refrigerator for up to 4 weeks. Just bake up what you need and keep the rest until you need it. The first batch of these didn’t turn out well because I filled the...

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November 18th, 2009
Posted by Faithful Foodie

Lowfat Granola...

Lowfat Granola When I was a kid, my mom made the best granola. It had coconut and sesame seeds in it which made it stand out from other granolas. It also had quite a bit of oil in it which made it really high in calories. Well, I’ve been craving that granola lately so decided...

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October 28th, 2009
Posted by Faithful Foodie

Linden Street Coffee...

Ready to eat . . . YUM! This coffee cake is my daughter’s favorite. She fell in love with it in college when she worked at the Linden Street Coffee House in Lamoni, Iowa. I don’t know if they still make it but we sure continue to make it at our house! I’ve adapted...

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October 12th, 2009
Posted by Faithful Foodie