The Faithful Foodie

Archive for the 'Breakfast' Category

Linden Street Coffee...

Ready to eat . . . YUM! This coffee cake is my daughter’s favorite. She fell in love with it in college when she worked at the Linden Street Coffee House in Lamoni, Iowa. I don’t know if they still make it but we sure continue to make it at our house! I’ve adapted...

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October 12th, 2009
Posted by Faithful Foodie

Pumpkin Scones...

Pumpkin Scones with Spiced Glaze My friend, Linda, prepared these scones for breakfast one morning when I was in California teaching a workshop on “Nurturing Faith in Your Congregation.” They were fabulous and would be great anytime but particularly in the fall when you’re...

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September 23rd, 2009
Posted by Faithful Foodie

Grandma's Bread...

Grandma's Bread Pudding This bread pudding is famous! It is adapted from my grandmother’s recipe. She put only cinnamon in hers but I’ve added a few more layers of flavor by adding ginger and clove. This pudding is widely requested by my co-workers and friends at church....

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September 4th, 2009
Posted by Faithful Foodie

Easy Egg Breakfast...

Before cooking This is a healthy, easy breakfast cooked in the microwave. It has plenty of low fat protein, too! Pour 1/4 cup of egg beater into a bowl, add one whole egg, a sprinkle of dry ranch dressing mix, a big pinch of 2% cheddar cheese, and a tablespoon of water. Beat together...

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August 21st, 2009
Posted by Faithful Foodie

Baked Cherry Oatmeal...

I love to go to the farmer’s market on Saturdays this time of year. Many times we go out to breakfast on our way and I end up eating way more than I should. For a change of pace, I decided to invite our neighbors, Barbara and Dick, and my mother over for breakfast and to go...

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July 26th, 2009
Posted by Faithful Foodie