Guinness Marinaded L...
Seared Lamb Grilling on Top Rack
This is the best lamb I’ve ever eaten . . . beating a fabulous lamb dish I had on vacation in Tuscany! The honey in the marinade along with the other ingredients creates a crispy, carmelized exterior that is just fabulous! The night my son prepared...
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September 27th, 2009
Posted by Faithful Foodie
