Archive for the 'Main Dish' Category

Hungarian Lecho

Hungarian Lecho...

Hungarian Lecho: This is pure comfort food! Rummaging around in my refrigerator, I discovered that I had kielbasa, a green pepper, a yellow pepper, zucchini, and a few mild jalapeno peppers. Wanting to use some of these items up, I did an internet search for kielbasa and zucchini...
Braised Beef Short Ribs

Braised Beef Short R...

Bulk Spicy Italian Sausage Tender, succulent, satisfying, comfort food all describe this fabulously tasty dish. This is perfect for a wonderful Valentine’s Day dinner if you have a beef lover in your life! Braising involves slow, moist cooking and the result is meat that falls...
Oven Fried Garlic Parmesan Chicken

Oven Fried Garlic Pa...

Oven Fried Garlic Parmesan Chicken Well, I’m back after a month long hiatus caused by breaking my arm. Boy, it’s hard to type using only your non-dominant hand. I would get home from work so tired that I couldn’t muster up enough energy to post anything! I sure don’t...
Chicken with Kalamata Olives

Chicken with Kalamat...

Chicken with Kalamata Olives We eat a lot of chicken in our house but, frankly, I run low on inspiration sometimes. I want something easy but really flavorful. So I was trolling the internet in search of a recipe that would fit the bill. I found one that inspired me at Kalyn’s...
Baked Pesto Chicken

Baked Pesto Chicken...

Baked Pesto Chicken This is a very flavorful and easy 3 ingredient recipe!! It’s another one that I found at Kalyn’s Kitchen and did not adapt it at all. It makes a fabulously tasty sauce as it cooks, too! I served it with steamed broccoli and mushroom stuffed tortellini...
Zucchini – Chicken Bake

Zucchini – Chi...

Zucchini - Chicken Bake Since this is the time of year for an abundant supply of zucchini, I thought I’d share this recipe that falls into the “comfort food” category. I found it on the internet somewhere but can’t remember where or I’d give credit where...
Couscous with Peas & Onions

Couscous with Peas &...

Couscous with Peas & Onions I used to have a large sage plant in my garden which is what attracted me to this recipe. The sage plant has long since died and we, in fact, don’t even live in the same house anymore but I still make this dish. Even though I have to pay the...
Crustless Asparagus Quiche

Crustless Asparagus ...

Crustless Asparagus Quiche I love quiche especially when I have nice fresh vegetables for one of the main ingredients. I do feel guilty eating it, though, because the crust is so laden with fat and, let’s face it, a quiche without cheese would be no quiche at all. Soooooooo...
Three Cheese Rotini Marinara Bake

Three Cheese Rotini ...

Three Cheese Rotini Marinara Bake This is great on a cool evening served with garlic bread and a salad. If you like, you can add some cooked Italian sausage when everything is mixed together. This recipe uses the spicy marinara from this blog or you can substitute your favorite spaghetti...
Foodie Dies and Goes to Heaven . . .

Foodie Dies and Goes...

. . . in Southern California!!! I feel like I’m eating my way around the world in Southern California! So far I’ve had Korean, Japanese, Mexican, American, and New York deli!!! Can you see why I’d think I’d died and gone to heaven? Here are a few pics from...