The Saga of Balsamic...
Tomato Salad with Balsamic Reduction
Ok, a couple of years ago during a trip to Tuscany, I bought some super aged (which means it had reduced to a syrup)balsamic vinegar. I paid $60 for a 100 ml bottle (which isn’t a very big bottle at all) at the Verrazzano Winery. I rationed...
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September 16th, 2009
Posted by Faithful Foodie






