Comments for The Faithful Foodie

Comment on Super Bowl Recipe Round-Up & Sugar N’ Spiced Pecans by Beth

Beth — Fri, 03 Feb 2012 03:05:27 +0000

omg..yummo to all these ideas!!

Comment on Baked Pesto Chicken by Faithful Foodie

Faithful Foodie — Sun, 29 Jan 2012 04:13:52 +0000

So glad you liked it and that it’s something he’ll be able to cook.Every man needs a few good recipes up their sleeve!!Now he has one.

Comment on Baked Pesto Chicken by Bethany Eber

Bethany Eber — Sun, 29 Jan 2012 01:59:44 +0000

My husband and I made this tonight to see if it was something he could do after the baby is born. We loved it and it’s perfect for his cooking level

Comment on Baked Chicken Tenders by Beth

Beth — Fri, 13 Jan 2012 02:08:12 +0000

Oh these look great!! I will have to try them when Ed is not around!!!

Comment on Sausage Enchilada Breakfast Casserole by Faithful Foodie

Faithful Foodie — Wed, 14 Dec 2011 01:14:30 +0000

I’m sure you’ll like this one. I took it to a brunch the first time I made it and everyone wanted the recipe. Let me know how you like it especially if you make it with the chorizo!

Comment on Sausage Enchilada Breakfast Casserole by Judy

Judy — Tue, 13 Dec 2011 00:57:56 +0000

Thanks for clarifying, gonna make it for this weekend as a trial run then maybe for Christmas brunch for a BUNCH!

Comment on Sausage Enchilada Breakfast Casserole by Faithful Foodie

Faithful Foodie — Mon, 12 Dec 2011 23:20:19 +0000

Yes, the eggs get whisked in with those items. Sorry for the confusion. I’ve edited the instructions accordingly.

Comment on Sausage Enchilada Breakfast Casserole by Judy

Judy — Mon, 12 Dec 2011 14:14:16 +0000

Sounds delicious! I suspect it would be really good with mexican chorizo sausage as well. Please clarify, do the eggs go in with the milk, sourcream and dry ingredient mixture that gets poured over the enchiladas?

Comment on Poppyseed Coffeecake by Dawn

Dawn — Wed, 23 Nov 2011 02:45:02 +0000

Looks delicious!

Comment on Thanksgiving Recipe Roundup! by Faithful Foodie

Faithful Foodie — Tue, 25 Oct 2011 02:34:25 +0000

Thanks! I made it for a family event a while back and folks really liked it.