Comments for The Faithful Foodie

Comment on Dr. Martin's Mix by Faithful Foodie

Faithful Foodie — Wed, 02 May 2012 02:58:42 +0000

Sandi, you’re version sounds good, too!

Comment on Dr. Martin's Mix by Sandi

Sandi — Tue, 01 May 2012 18:31:53 +0000

I made a very similar dish for my children when they were growing up – it was always a favorite. Instead of bouillon I used dry french onion soup mix, instead of green pepper I used whole fresh or canned button mushrooms, lean ground beef instead of pork, some chopped spinach and a clove of minced garlic, brown rice instead of white and plenty of liquid to cook it in for about an hour.

Comment on Blueberry Quinoa Breakfast Cereal by Faithful Foodie

Faithful Foodie — Thu, 26 Apr 2012 02:50:00 +0000

I do, too!

Comment on Dining in Denver by Faithful Foodie

Faithful Foodie — Thu, 26 Apr 2012 02:49:24 +0000

That was a fun weekend!

Comment on Asian Zing Turkey Burgers with Grilled Pineapple by Faithful Foodie

Faithful Foodie — Thu, 26 Apr 2012 02:48:30 +0000

Everyone I’ve made these for has loved them.

Comment on Asian Zing Turkey Burgers with Grilled Pineapple by Beth

Beth — Sun, 22 Apr 2012 00:34:12 +0000

Hmm I never noticed this recipe, so easy and something we would love.

Comment on Dining in Denver by Beth

Beth — Sat, 31 Mar 2012 02:04:52 +0000

Oh reading this brings back such good memories!

Comment on Quinoa Eggs by Beth

Beth — Mon, 12 Mar 2012 00:07:46 +0000

Oh yummy another recipe the Fegan household can enjoy!

Comment on Oven Roasted Vegetables and Italian Sausage by Beth

Beth — Sun, 11 Mar 2012 22:16:05 +0000

making this tonight, one of our favorite dishes!

Comment on Blueberry Quinoa Breakfast Cereal by Barbara Lough

Barbara Lough — Thu, 08 Mar 2012 16:38:22 +0000

I eat leftover quinoa as cold cereal with fruit, nuts and milk. Delish!