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Ravioli with Brown Butter and Sage

Ravioli with Brown B...

Ravioli with Brown Butter and Sage This is a fantastic dish composed of only four ingredients – butter, cheese ravioli, fresh sage, and walnuts. I had made some spicy pork sausage and had fresh sage left over but it is worth it to splurge on fresh sage in...
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February 10th, 2010
Posted by Faithful Foodie

Honey Mustard Beet Salad

Honey Mustard Beet S...

Honey Mustard Beet Salad This is a great winter salad that is very colorful and tasty. It makes a lot but is the kind of salad that gets better the longer the beets marinate in the dressing. My friend with all the food allergies was able to enjoy this because there...
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February 9th, 2010
Posted by Faithful Foodie

Wild Rice & Mushroom Soup

Wild Rice & Mush...

Wild Rice & Mushroom Soup The other day I ran across an old folder of recipes I had clipped from newspapers and magazines most of which I never tried. I bet all you foodies out there have the same kind of file laying around! It was fun to go through the recipes...
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February 6th, 2010
Posted by Faithful Foodie

Food For Thought

Food For Thought...

Folks who don’t enjoy cooking or who see cooking as a utilitarian act do not understand the satisfaction that is felt by those who see cooking as a creative act. My husband constantly asks me why I’m going to all the “trouble” to fix homemade...
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February 5th, 2010
Posted by Faithful Foodie

Buttery Shredded Carrots

Buttery Shredded Car...

Carrots & Green Onions Ready to Saute This is another quick and easy recipe that uses a couple of bags of pre-shredded carrots from the produce department. It seems like we always have plenty of desserts and potato or bread at our monthly Dining for Women meeting...
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February 3rd, 2010
Posted by Faithful Foodie

Crockpot Salsa Chicken

Crockpot Salsa Chick...

Crockpot Salsa Chicken This recipe is ridiculously easy! Just throw three ingredients in the crockpot before you leave for work in the morning and it is ready to add the final touches for a great meal when you get home. It makes plenty of sauce so it’s great...
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7 Comments »
February 1st, 2010
Posted by Faithful Foodie

Blueberry Streusel Coffeecake

Blueberry Streusel C...

Blueberry Streusel Coffeecake A week ago I volunteered to make some coffeecakes for a meeting we were having at church on Saturday morning. Just about everyone likes blueberries so I thought I’d try one using frozen blueberries. They worked just fine but...
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January 30th, 2010
Posted by Faithful Foodie

Zero Point Italian Vegetable Soup

Zero Point Italian V...

Zero Point Italian Vegetable Soup This is the time of year when it seems everyone is trying to shed a few pounds and we all need a go-to recipe to keep us on track. Well, this is the recipe for which you’ve been waiting! This is a hearty, thick soup that...
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6 Comments »
January 28th, 2010
Posted by Faithful Foodie

Pork Pot Roast

Pork Pot Roast...

It seems like whenever we think of pot roast we think of beef. But, I bought a whole pork loin at Costco and cut it in half to make two roasts. Since I had so much pork in the freezer, I thought why not do the same thing we do with beef and have pork pot roast!!...
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January 26th, 2010
Posted by Faithful Foodie

Food For Thought – Home Is Where the Stove Is

Food For Thought ...

It seems like no matter how big the party, the majority of the people in attendance will crowd into the kitchen to hang out. Our current home has basically a galley kitchen but a large great room with vaulted ceilings. The galley is actually great for cooking...
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2 Comments »
January 24th, 2010
Posted by Faithful Foodie

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