Blueberry Quinoa Breakfast Cereal

Blueberry Quinoa Bre...

Blueberry Quinoa Breakfast Cereal I have always enjoyed oatmeal for breakfast so when I saw a recipe for breakfast cereal made with quinoa, I thought I’d give it a try. It was fantastic!! Quinoa is a whole grain that cooks quickly and has several advantages over oatmeal. It...
Lemony Blueberry Rice Pudding

Lemony Blueberry Ric...

Lemony Blueberry Rice Pudding Almost Gone! Rice pudding is such a versatile recipe because, in my humble opinion, it works for both breakfast and dessert. This recipe was a total experiment on my part and one of those that turned out fabulous the first try. I really the like combination...
Blueberry Lemon Jam

Blueberry Lemon Jam...

Blueberry Lemon Jam As you know if you follow my blog, I’ve been trying my hand at small batch canning. Everything I’ve tried has turned out really well (Mango Chutney you can find here)so I thought I’d attempt making some jam. I had a big bag of frozen wild blueberries...
Lemony Blueberry Bread

Lemony Blueberry Bre...

Lemony Blueberry Bread Lemon and blueberries are such a great combination that I had to try them together in a quick bread. I love making quick breads because they are so easy and they always turn out nice and moist. Since blueberries are plentiful in my part of the world and this...
Blueberry-Cream Cheese French Toast Casserole

Blueberry-Cream Chee...

Well, I did it again! I forgot to take a picture of this dish before it was all eaten. So many people have requested this, though, that I decided to post without a picture. You’ll just have to settle for a pic of blueberries instead! This is another great breakfast dish that...
Apple-Blueberry Pie

Apple-Blueberry Pie...

In keeping with the abundance of blueberries this time of year and the fact that I had apples I needed to use up, I came up with this pie. It turned out to be a fabulous combination! One of the guests to whom it was served exclaimed, “Wow, this is the best pie I’ve ever...
Blueberries Galore

Blueberries Galore...

One of the things I try to do in my cooking is take advantage of items in plentiful supply. This has a couple of advantages. First, it saves money since things in season are usually cheaper and, second, it usually means freshness. Blueberries have been widely available where I live...