The Faithful Foodie

Blueberry Lemon Jam...

Blueberry Lemon Jam As you know if you follow my blog, I’ve been trying my hand at small batch canning. Everything I’ve tried has turned out really well (Mango Chutney you can find here)so I thought I’d attempt making some jam. I had a big bag of frozen wild blueberries...

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August 2nd, 2011
Posted by Faithful Foodie

Lemony Blueberry Bre...

Lemony Blueberry Bread Lemon and blueberries are such a great combination that I had to try them together in a quick bread. I love making quick breads because they are so easy and they always turn out nice and moist. Since blueberries are plentiful in my part of the world and this...

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September 28th, 2010
Posted by Faithful Foodie

Blueberry-Cream Chee...

Well, I did it again! I forgot to take a picture of this dish before it was all eaten. So many people have requested this, though, that I decided to post without a picture. You’ll just have to settle for a pic of blueberries instead! This is another great breakfast dish that...

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August 3rd, 2010
Posted by Faithful Foodie

Apple-Blueberry Pie...

In keeping with the abundance of blueberries this time of year and the fact that I had apples I needed to use up, I came up with this pie. It turned out to be a fabulous combination! One of the guests to whom it was served exclaimed, “Wow, this is the best pie I’ve ever...

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July 20th, 2010
Posted by Faithful Foodie

Blueberries Galore...

One of the things I try to do in my cooking is take advantage of items in plentiful supply. This has a couple of advantages. First, it saves money since things in season are usually cheaper and, second, it usually means freshness. Blueberries have been widely available where I live...

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July 16th, 2009
Posted by Faithful Foodie