Blueberry Almond Scones

Blueberry Almond Sco...

Blueberry Almond Scones I recently made scones for the volunteer tea at my husband’s workplace. I made these along with Pumpkin Scones and Orange-Chocolate Chip ones. As I’ve run into people who were at the tea, I’ve received lots of compliments on these. I’ve...
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March 29th, 2010
Posted by Faithful Foodie

Orange-Chocolate Chip Scones

Orange-Chocolate Chi...

Orange-Chocolate Chip Scones I’ve been experimenting with creating different flavors of scones. I’ve done Cranberry-Orange, Almond Blueberry, and these Orange-Chocolate Chip Scones. I just love the combination of orange and chocolate together so these ended up my favorite....
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February 13th, 2010
Posted by Faithful Foodie

Oven-Ready Bran Muffins

Oven-Ready Bran Muff...

Bran Muffins These muffins are delicious and the recipe makes batter for two dozen muffins that can be kept in the refrigerator for up to 4 weeks. Just bake up what you need and keep the rest until you need it. The first batch of these didn’t turn out well because I filled the...
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November 18th, 2009
Posted by Faithful Foodie

Linden Street Coffee Cake

Linden Street Coffee...

Ready to eat . . . YUM! This coffee cake is my daughter’s favorite. She fell in love with it in college when she worked at the Linden Street Coffee House in Lamoni, Iowa. I don’t know if they still make it but we sure continue to make it at our house! I’ve adapted...
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October 12th, 2009
Posted by Faithful Foodie