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	<title>The Faithful Foodie &#187; chili powder</title>
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		<title>Chipotle Chili</title>
		<link>http://faithfulfoodie.com/2009/11/chipotle-chili/</link>
		<comments>http://faithfulfoodie.com/2009/11/chipotle-chili/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 22:50:06 +0000</pubDate>
		<dc:creator>Faithful Foodie</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ground chipotle pepper]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[red beans]]></category>
		<category><![CDATA[tomato soup]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://faithfulfoodie.com/?p=1366</guid>
		<description><![CDATA[I like a nice thick, spicy chili that can easily be fixed after I get home from work and tastes great. This recipe fits the bill with the ground chipotle pepper giving it a smoky, flavorful heat. Ingredients 1 lb. lean ground beef or turkey 1 medium onion, diced 1 &#8211; 15 oz. can petite [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_1385" class="wp-caption aligncenter" style="width: 460px"><a href="http://faithfulfoodie.com//HLIC/e13fb155fd955bc76430e8f7026a795f.jpg"><img src="http://faithfulfoodie.com//HLIC/e13fb155fd955bc76430e8f7026a795f.jpg" alt="" title="IMG_1434" width="450" height="337" class="size-full wp-image-1385" /></a><p class="wp-caption-text">Chipotle Chili</p></div>
<p>I like a nice thick, spicy chili that can easily be fixed after I get home from work and tastes great. This recipe fits the bill with the ground chipotle pepper giving it a smoky, flavorful heat.</p>
<p><strong>Ingredients</strong><br />
1 lb. lean ground beef or turkey<br />
1 medium onion, diced<br />
1 &#8211; 15 oz. can petite diced tomatoes<br />
1 &#8211; 15 oz. can red beans, <strong>undrained</strong><br />
1 can condensed cream of tomato soup<br />
1/2 t. garlic powder<br />
1 T. chili powder<br />
1/2 t. ground chipotle pepper (I used Penzeys)</p>
<p>Brown the ground meat and onions in a soup pot sprayed with Pam. Add the rest of the ingredients, mix to combine and simmer for as long as you have before it&#8217;s time to eat. Serves 4-6</p>
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