Almond Ice Cream

Almond Ice Cream...

Almond Ice Cream with Sliced Peaches and Pound Cake If you’ve been following my posts on frozen treats, you can tell that I love almond anything! We were having some friends over for dinner the other night so when I was at the Farmer’s Market I picked up some fresh peaches...
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September 1st, 2011
Posted by Faithful Foodie

Raspberry Tart

Raspberry Tart...

Raspberry Tart Every now and then I have a friend who invites a collection of friends to her home for a Saturday brunch. We all bring a dish to share and she sets her table with her good china, makes a pot of good coffee, and we have a wonderful feast! It’s a time of telling...
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May 3rd, 2010
Posted by Faithful Foodie

Blueberry Brulee

Blueberry Brulee...

Blueberry Brulee This is an incredibly easy dessert that can be made with any number of fruits. I’ve made it with strawberries, blueberries, peaches, and combinations of these fruits. If you have one of those food torches, you could probably use it instead of broiling it. This...
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August 18th, 2009
Posted by Faithful Foodie

Fage Greek Yogurt Update

Fage Greek Yogurt Up...

This morning I was looking online for some Fage yogurt coupons (unsuccessfully, I might add) but I stumbled on a discussion board about Fage yogurt. A Fage rep got involved in the discussion and posted that it takes 4 lbs. of milk to produce 1 lb. of Fage Greek yogurt. This is what...
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August 15th, 2009
Posted by Faithful Foodie

Almond Blueberry Smoothie

Almond Blueberry Smo...

Almond Blueberry Smoothie & Cheesy Toast This recipe is very simple but nutritious. Using the Fage Zero Greek Yogurt provides twice the protein of regular yogurt. There are 20 grams in a cup. If you do not use Splenda, use the sweetener of your choice and adjust the calorie count...
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July 27th, 2009
Posted by Faithful Foodie

Peaches ‘N Cream Pie

Peaches ‘N Cre...

Tonight my husband and I got together for dinner with the group of volunteers who are helping spiff up the offices of the NGO he works for. They are working long, hard days to make the place suitable for hosting donors and other guests as well as a more pleasant environment for the...
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July 17th, 2009
Posted by Faithful Foodie

Blueberries Galore

Blueberries Galore...

One of the things I try to do in my cooking is take advantage of items in plentiful supply. This has a couple of advantages. First, it saves money since things in season are usually cheaper and, second, it usually means freshness. Blueberries have been widely available where I live...
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July 16th, 2009
Posted by Faithful Foodie