Greek Black Bean Salsa

Greek Black Bean Sal...

Greek Black Bean Salsa We’re rapidly moving toward graduation open house season! Is everyone ready?? I first tasted this salsa at the high school graduation open house for one of our former neighbors and really liked it. My thanks to Carla for sharing the recipe with me. Last...
Read More

5 Comments »
April 29th, 2010
Posted by Faithful Foodie

Asparagus with Olive Tapenade, Toasted Almonds, & Feta Cheese

Asparagus with Olive...

Asparagus w/olive tapenade, almonds, & feta   This is a very easy recipe to make but makes a nice presentation and people will be impressed. When I’m trying to lose weight, one of things I try to do is cut carbs . . . not take them out of my diet completely but simply cut...
Read More

2 Comments »
March 17th, 2010
Posted by Faithful Foodie

Three Cheese Rotini Marinara Bake

Three Cheese Rotini ...

Three Cheese Rotini Marinara Bake This is great on a cool evening served with garlic bread and a salad. If you like, you can add some cooked Italian sausage when everything is mixed together. This recipe uses the spicy marinara from this blog or you can substitute your favorite spaghetti...
Read More

No Comments »
October 5th, 2009
Posted by Faithful Foodie

Greek Quinoa Salad

Greek Quinoa Salad...

Greek Quinoa Salad Greek Quinoa Salad Ingredients This recipe works for those who are gluten intolerant and/or vegetarian. It’s a nice replacement for a traditional pasta salad and is higher in protein and fiber but really tastes good! I like using quinoa because it has a higher...
Read More

3 Comments »
August 2nd, 2009
Posted by Faithful Foodie