The Faithful Foodie

Oven Fried Garlic Pa...

Oven Fried Garlic Parmesan Chicken Well, I’m back after a month long hiatus caused by breaking my arm. Boy, it’s hard to type using only your non-dominant hand. I would get home from work so tired that I couldn’t muster up enough energy to post anything! I sure don’t...

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February 7th, 2011
Posted by Faithful Foodie

Grilled Pheasant wit...

Grilled Pheasant with Peanut Sauce It’s facinating what happens when people find out that I have a cooking blog. I get all kinds of offers of interesting ingredients which then gives me an opportunity to try something new. The pheasants for this recipe were supplied by Brett...

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June 8th, 2010
Posted by Faithful Foodie

Baby Lima Beans with...

Baby Lima Beans with Tomatoes & Sage As many of you have probably figured out by now, I like a variety of vegetables. Some of you may put lima beans into the same category as brussel sprouts and not eat either one but I really like them both! When I make this recipe I usually...

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May 11th, 2010
Posted by Faithful Foodie

Grilled Pork Skewers...

Grilled Pork Skewers Mother’s Day is coming and rather than going out to eat, which is a big hassle, we usually grill out. This recipe is easy enough for someone with limited cooking skills to make, too! We are beginning to have lots of good days for grilling here in Kansas...

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May 6th, 2010
Posted by Faithful Foodie

Greek Black Bean Sal...

Greek Black Bean Salsa We’re rapidly moving toward graduation open house season! Is everyone ready?? I first tasted this salsa at the high school graduation open house for one of our former neighbors and really liked it. My thanks to Carla for sharing the recipe with me. Last...

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April 29th, 2010
Posted by Faithful Foodie

Grilled Balsamic Chi...

Grilled Balsamic Chicken This is a fabulous recipe just bursting with flavor and is a regular at our house during the summer. All you have to do is put everything into a zip-loc bag before you go to work. Let it marinate all day in the frig and throw it on the grill to cook. Ingredients 4...

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March 24th, 2010
Posted by Faithful Foodie

Smokey Vegetable Sou...

Smokey Vegetable Soup w/Grated Parmesan Years ago a friend and I used to take cooking classes together now and then. I remember that one focused on desserts that a cookbook author, Betty Rosbottom, taught. Another time we took a class that focused on soups. We really cherished our...

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January 23rd, 2010
Posted by Faithful Foodie

Whole Roast Top Loin...

My family doesn’t eat a lot of beef so it is a treat to have a nice beef roast for Christmas dinner. I can’t remember where I found this recipe but it is fantastic so I wanted to share it with my foodie friends in case you want to give it a try for your Christmas dinner....

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December 21st, 2009
Posted by Faithful Foodie

Green Chile Cheeseca...

OK, I couldn’t help myself . . . when I saw this recipe for a savory cheesecake I just had to try it! After all, I have the springform pan so why not? This is from the 2002 Pillsbury Holiday Appetizers & Desserts cook booklet. I found it among some other cookbooks and...

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December 19th, 2009
Posted by Faithful Foodie