Thai Coconut Dumpling Soup

Thai Coconut Dumplin...

Thai Coconut Dumpling Soup I love Thai coconut soup and Chinese dumplings so why not try them together in my own fusion of Thai and Chinese!? This was very easy to make with the help of frozen dumplings and already prepared lemongrass and ginger that can be purchased in a tube found...
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January 16th, 2012
Posted by Faithful Foodie

Super Bowl Recipe Round-Up & Sugar N’ Spiced Pecans

Super Bowl Recipe Ro...

Sugar N' Spiced Pecans With the Super Bowl coming up in a few days, I thought I should post a recipe for munching on during the game (or in my case the commercials). You can really use any nut that you like or 4 cups of mixed nuts if you’re not a fan of pecans. If you’re...
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December 20th, 2010
Posted by Faithful Foodie

Creamy Pumpkin Dip

Creamy Pumpkin Dip...

Creamy Pumpkin Dip This recipe was another one I made for the pumpkin extravaganza when I had some folks from church over the other night. This one is soooooooo easy because you simply buy a tin of those really thin ginger snaps at World Market, make this dip, and you’re good...
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October 28th, 2010
Posted by Faithful Foodie

Molasses Cookies

Molasses Cookies...

Molasses Cookies These cookies aren’t fancy looking at all but I love, love, love them!! They are my absolute favorite to drink with a cup of tea or chai tea latte. Enjoy with your favorite beverage on a cool winter night! Ingredients 2 1/2 C. Homemade Holiday Cookie Mix 1 1/2...
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December 7th, 2009
Posted by Faithful Foodie

Chai Tea Latte

Chai Tea Latte...

Chai Tea Latte with Jan Hagels What’s better on a cool winter night than something hot to drink? My version of a chai tea latte is perfect for such evenings!! I like to make my own rather than use a mix because I can make it just the way I want it. Commercial mixes are just...
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November 29th, 2009
Posted by Faithful Foodie

Ginger Pumpkin Bread

Ginger Pumpkin Bread...

Ginger Pumpkin Bread A friend of mine gave me the coolest loaf pan when she stayed with us not long ago. It has pumpkins and leaves carved in the bottom of the pan so that when you dump out the bread you’ve made it has this really pretty fall design on the top. Cool Autumn Loaf...
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October 18th, 2009
Posted by Faithful Foodie