The Faithful Foodie

Peachy Almond Oatmea...

Peachy Almond Oatmeal This recipe is adapted from one that my dear friend, Barbara, shared with me. This is now one of my favorite breakfasts to make when we have house guests. It’s easy to make, nutritious, and if there are any leftovers it reheats well in the microwave. This...

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June 23rd, 2010
Posted by Faithful Foodie

Dr. Martin's Mi...

Dr. Martin's Mix This is pure comfort food and is a dish that I remember well from my childhood. When I was old enough, I took over cooking dinner for my family since my mom, by that time, was working full-time outside the home. This is one of the first dishes I learned to make. We...

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February 28th, 2010
Posted by Faithful Foodie

Moroccan Spiced Sala...

This is a wonderfully unusual salad. It’s a blend of savory spices, crunchy nuts, chewy raisins, rice, and beans with a hint of lemon and mint. The blend of rice, beans, and nuts makes it appropriate for a vegetarian main dish and it makes a great side with roasted chicken...

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January 12th, 2010
Posted by Faithful Foodie

Crockpot Creamed Chi...

Crockpot Creamed Chicken over Cheesy Biscuits This recipe is pure comfort food and so easy to make!! I threw this in the crockpot on a morning when it was zero outside and came home from work with the house smelling great and a wonderful hot dish on a day where the high temperature...

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January 8th, 2010
Posted by Faithful Foodie

Crockpot Pork Stew...

Stew ready to eat! I’d never really thought about having any other kind of stew besides beef until I ran across this recipe in the Fix-It and Forget-It Lightly Cookbook by Phyllis Pellman Good. This stew features pork and in addition to the regular items like carrots, potatoes,...

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January 3rd, 2010
Posted by Faithful Foodie