Baked Pesto Chicken

Baked Pesto Chicken...

Baked Pesto Chicken This is a very flavorful and easy 3 ingredient recipe!! It’s another one that I found at Kalyn’s Kitchen and did not adapt it at all. It makes a fabulously tasty sauce as it cooks, too! I served it with steamed broccoli and mushroom stuffed tortellini...
Minestrone Soup with Pesto

Minestrone Soup with...

Soup simmering This soup uses many of the veggies still available this time of year in the midwest. The pesto is what makes this soup. When it’s stirred in, the soup turns a fresh green color and you can see the lovely bits of basil and smell the wonderful aroma of garlic. I...
Creamy Pesto Pasta

Creamy Pesto Pasta...

Creamy Pesto Pasta Once I made the pesto I had to find a yummy way to use it. I discovered this recipe in Simply in Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less by Mary Beth Lind and Cathleen Hockman-Wert. This is a World Community Cookbook commissioned...
Pesto – A Summer Favorite

Pesto – A Summ...

Pesto before adding the olive oil Pesto is so fresh tasting and versatile that it is almost a sin not to make when fresh basil is so widely available. Even my grocery store carries what they call “live basil plants” which are perfect for this recipe. I made a double batch...