The Faithful Foodie

Couscous with Peas &...

Couscous with Peas & Onions I used to have a large sage plant in my garden which is what attracted me to this recipe. The sage plant has long since died and we, in fact, don’t even live in the same house anymore but I still make this dish. Even though I have to pay the...

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July 13th, 2010
Posted by Faithful Foodie

Baby Lima Beans with...

Baby Lima Beans with Tomatoes & Sage As many of you have probably figured out by now, I like a variety of vegetables. Some of you may put lima beans into the same category as brussel sprouts and not eat either one but I really like them both! When I make this recipe I usually...

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May 11th, 2010
Posted by Faithful Foodie

Ravioli with Brown B...

Ravioli with Brown Butter and Sage This is a fantastic dish composed of only four ingredients – butter, cheese ravioli, fresh sage, and walnuts. I had made some spicy pork sausage and had fresh sage left over but it is worth it to splurge on fresh sage in order to make this!...

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February 10th, 2010
Posted by Faithful Foodie

Crockpot Creamed Chi...

Crockpot Creamed Chicken over Cheesy Biscuits This recipe is pure comfort food and so easy to make!! I threw this in the crockpot on a morning when it was zero outside and came home from work with the house smelling great and a wonderful hot dish on a day where the high temperature...

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January 8th, 2010
Posted by Faithful Foodie