Buttery Shredded Carrots

Buttery Shredded Car...

Carrots & Green Onions Ready to Saute This is another quick and easy recipe that uses a couple of bags of pre-shredded carrots from the produce department. It seems like we always have plenty of desserts and potato or bread at our monthly Dining for Women meeting so I made this...
Oven Roasted Green Beans

Oven Roasted Green B...

Oven Roasted Green Beans I haven’t posted a vegetable dish in awhile so thought I’d post this. It’s so easy that I hesitated to post it but is so good that I went ahead as you can see. This same procedure can be followed using frozen asparagus spears and they’re...
Minestrone Soup with Pesto

Minestrone Soup with...

Soup simmering This soup uses many of the veggies still available this time of year in the midwest. The pesto is what makes this soup. When it’s stirred in, the soup turns a fresh green color and you can see the lovely bits of basil and smell the wonderful aroma of garlic. I...
Oven Roasted Vegetables and Italian Sausage

Oven Roasted Vegetab...

Oven Roasted Vegies and Italian Sausage It was a rainy day and on the cool side when I began craving oven roasted vegetables. I had turkey Italian sausage in the freezer and thought I’d try combining the two into one hearty recipe. This is very quick and easy to make and is...
Yay! Brussel Sprouts

Yay! Brussel Sprouts...

Brussel Sprouts Micah, this post is for you a fellow brussel sprout lover! These are both easy. Dilled Brussel Sprouts Ingredients: Brussel Sprouts sour cream lemon juice dill weed salt & pepper to taste Steam the brussels sprouts to desired doneness. Drain and drizzle with a...